Well today flew by! Got to talk to my friend Aline George of Mishkanim http://www.mishkanim.com/ today on Hebrew Nation Radio http://www.hebrewnationradio.com/ . Aline and Howie George are wonderful musical artists and just all around great people. Gene and Don joined us too. What nice guys. We had a great time! Then off to work I went for a little bit and back home to prepare dinner.
Now on to dinner! Tonight we prepared Wonton Soup. I really enjoyed this meal and the house smells like Chinese food without all the fat, calories and sugars.
First you have to make the "Wontons". The wontons are really a recipe for apple crepes. They are wonderful prepared for breakfast with a little Cashew Kream. We will give you the recipe for the Kream another time.
Apple Crepes
2 cups cored and diced apple
1 cup of flax meal (grind in a coffee grinder)
2 tablespoons of honey
1/2 cup water, or as needed
Process until it takes on a "dough consistency". Spread onto dehydrator tray lined with a teflex sheet. Dehydrate for 4 to 6 hours, or until completely dry. I turn over the "dough" half way through to make sure both side dry. When done it will take on a "tortilla" like consistency.
Now slice the crepe into 16 pieces that are in the shape of a squares. Put aside.
Wonton Filling
3 cups finely chopped napa cabbage
1/4 cup finely chopped yellow onion
1/3 cup of of finely chopped green onions
2 Bragg's Liquid Aminos
2 tablespoons toasted sesame oil
Combine and allow to marinate for about 15 minutes.
Soup
6 cups of warm water
1 teaspoon of Miso paste
1 cup of peas, fresh or thawed from frozen
Stir together until miso paste dissolve.
Press the liquid out of the cabbage filling mixture through a sieve and into a bowl. Add liquid from cabbage filling mixture to soup.
Now put one teaspoon of the cabbage filling in the center of the square crepe and fold into a "wonton". Add wontons to soup and serve immediately. Yum!
Rawmometer Rating "4"
Now on to dinner! Tonight we prepared Wonton Soup. I really enjoyed this meal and the house smells like Chinese food without all the fat, calories and sugars.
Apple Crepes
2 cups cored and diced apple
1 cup of flax meal (grind in a coffee grinder)
2 tablespoons of honey
1/2 cup water, or as needed
Process until it takes on a "dough consistency". Spread onto dehydrator tray lined with a teflex sheet. Dehydrate for 4 to 6 hours, or until completely dry. I turn over the "dough" half way through to make sure both side dry. When done it will take on a "tortilla" like consistency.
Now slice the crepe into 16 pieces that are in the shape of a squares. Put aside.
Wonton Filling
3 cups finely chopped napa cabbage
1/4 cup finely chopped yellow onion
1/3 cup of of finely chopped green onions
2 Bragg's Liquid Aminos
2 tablespoons toasted sesame oil
Combine and allow to marinate for about 15 minutes.
Soup
6 cups of warm water
1 teaspoon of Miso paste
1 cup of peas, fresh or thawed from frozen
Stir together until miso paste dissolve.
Press the liquid out of the cabbage filling mixture through a sieve and into a bowl. Add liquid from cabbage filling mixture to soup.
Now put one teaspoon of the cabbage filling in the center of the square crepe and fold into a "wonton". Add wontons to soup and serve immediately. Yum!
Husband, "This is very good. "
Oldest Son, (at work, not present)
Oldest Daughter, "This is good."
Youngest Son, "Not my favorite."
Youngest Daughter, "I don't yike this." (sigh, what's new?!)
